Gastronomy and Outdoor Decoration

​We continue our collaboration in outdoor decoration projects, and today we present two other exciting proposals in the province of Cadiz in which we have had the pleasure to participate.

Hospitality establishments are giving more and more attention to the variety of details that make up the gastronomic experience. The offer is no longer limited to a tasty menu or the right products: currently, the proposal must also include a good location and, of course, a high-quality interior design and decoration, both in the indoor and outdoor dining areas. The environment, as well as the products that we consume,  is also part of the product.
 
Cadiz province is a leading exponent of this trend. We would like to highlight two special examples, where the dining area extend outdoors over magnificent terraces with exceptional settings and decorations. The fantastic landscapes of Cadiz and the pleasant temperatures of our climate are combined with an exquisite and practical decoration to make the gastronomic experience even more unique.

The trend towards greening is now unstoppable. The incorporation of vegetation in decoration schemes helps us forget about the city, stress, and confinement between walls. Enjoying this moment of relaxation in a natural environment takes us to other places and helps us to relax, smile and be happier

The Vida Padre Lobby Bar in Chiclana de la Frontera is an excellent example of this.
 
The sun also plays a vital role in the outdoor area, so creating shade areas has been a critical factor on the terrace. In this project for Vida Padre Lobby Bar, we used a BALI cantilever parasol that provides complete customizable shading, as it oscillates and can rotate 360º degrees on itself.  This allows the shading to be placed exactly where needed at any time of the day.

 Discover here our range of parasols in our accessories section.

We continue our journey through the gastronomy of Cadiz with a master establishment in El Puerto de Santa María.

​The renowned "chef del mar" Angel León offers a tribute to the sea in all aspects in his in his restaurant Aponiente. .The restaurant's location on the shore of a salt mine with a magnificent outdoor terrace offers incredible views. 

​​The design project for Aponiente brings together two current trends in decoration and outdoor furniture: the Nordic style and the creation of different environments.

The Nordic style is becoming one of the main protagonists of contemporary outdoor decoration. It is characterized by simple forms, the use of white or grey and minimalistic furniture. Within this style, the space of the outdoor terrace seemed to be designed to house our NUAGE sofa as a central element.
 
The NUAGE collection combines the unique "porotex" fabric for outdoor upholstery with a reinforced oven-lacquered aluminium structure. This combination of materials provides extreme resistance to water and sun and makes it the ideal furniture for the challenging environmental conditions of the salt mine.
 
On the other hand, the creation of different areas opens up a wide range of possibilities on the terrace. The combination of different types of furniture, colours and textures creates a unique character and identity in the terrace.  On this terrace, sofas and outdoor dining rooms from different collections coexist in separate areas. This intelligent layout makes it possible to combine various leisure activities in the same outdoor space.
The connecting element of the different environments is provided by a great selection of outdoor cushions on blue tones, referencing nautical Mediterranean themes.  

I'm sure you know many other places where gastronomy and decoration go hand in hand.
 
Would you recommend one?
 
Enjoy your meal!